Nutrients in Turkey, young hen, skin only, cooked, roasted

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Amount of nutrients in 100 g (grams) of Turkey, young hen, skin only, cooked, roasted.

NutrientAmount and UnitPercentage
Water 35.53 g 35.53%
Energy (calorie) 482 kcal
Energy (joule) 2017 kJ
Protein 19.03 g 19.03%
Total lipid (fat) 44.45 g 44.45%
Ash 0.63 g 0.63%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 32 mg 0.03%
Iron, Fe 1.82 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 133 mg 0.13%
Potassium, K 155 mg 0.16%
Sodium, Na 44 mg 0.04%
Zinc, Zn 2.06 mg
Copper, Cu 0.078 mg
Manganese, Mn 0.022 mg
Selenium, Se 144.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.021 mg
Riboflavin 0.133 mg
Niacin 2.801 mg
Pantothenic acid 0.297 mg
Vitamin B-6 0.07 mg
Folate, total 4 µg
Folic acid 0 µg
Folate, food 4 µg
Folate, DFE 4 µg
Vitamin B-12 0.24 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 11.59 g 11.59%
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.34 g 0.34%
16:0 hexadecanoic, palmitic fatty acid 8.37 g 8.37%
18:0 octadecanoic, stearic fatty acid 2.21 g 2.21%
Fatty acids, total monounsaturated 18.94 g 18.94%
16:1 undifferentiated, hexadecenoic, palmitoleic 3.28 g 3.28%
18:1 undifferentiated 15.25 g 15.25%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 10.18 g 10.18%
18:2 undifferentiated 9.2 g 9.2%
18:3 undifferentiated, octadecatrienoic, linolenic 0.69 g 0.69%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.12 g 0.12%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 106 mg 0.11%
Tryptophan 0.152 g 0.15%
Threonine 0.679 g 0.68%
Isoleucine 0.612 g 0.61%
Leucine 1.118 g 1.12%
Lysine 1.136 g 1.14%
Methionine 0.381 g 0.38%
Cystine 0.317 g 0.32%
Phenylalanine 0.642 g 0.64%
Tyrosine 0.432 g 0.43%
Valine 0.801 g 0.80%
Arginine 1.468 g 1.47%
Histidine 0.365 g 0.36%
Alanine 1.544 g 1.54%
Aspartic acid 1.702 g 1.70%
Glutamic acid 2.366 g 2.37%
Glycine 3.036 g 3.04%
Proline 1.775 g 1.78%
Serine 0.773 g 0.77%